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Product made according to the tradition of Jabugo with the best Iberian meats. Its natural wrapping is pork tripe, so its healing is slow and artisan.
* Sale format: You can buy it in half pieces (500 gr approx) or in whole pieces (1 kg approx).
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IBERIAN CHORIZO OF BELLOTA CULAR
Product made according to the tradition of Jabugo with the best Iberian meats. Its natural wrapping is pork tripe, so its healing is slow and artisan.
* Sale format: You can buy it in half pieces (500 gr approx) or in whole pieces (1 kg approx).
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